The essence of chocolate
The essence of chocolate
By:John Scharffenberger,Robert Steinberg,Deborah Jones,Susie Heller
Published on 2006-10-25 by Hyperion



Provides over one hundred recipes and cooking tips involving chocolate, ranging from |intensely chocolate| to |a hint of chocolate,| along with a history of chocolate, chocolate farming, and the origins of the Scharffen Berger chocolate business.
This Book was ranked at 15 by Google Books for keyword baking.
Book ID of The essence of chocolate's Books is uNcpAQAAIAAJ, Book which was written byJohn Scharffenberger,Robert Steinberg,Deborah Jones,Susie Hellerhave ETAG "JGgmvKgYugY"
Book which was published by Hyperion since 2006-10-25 have ISBNs, ISBN 13 Code is and ISBN 10 Code is
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Book which have "383 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 3 Raters and have average rate at "4.0"
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