Field Guide to Cookies

Field Guide to Cookies
By:Anita Chu
Published on 2015-02-03 by Quirk Books



At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse! Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores. This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a baking novice or veteran pastry chef, mouthwatering home-baked confections are just minutes away with Field Guide to Cookies!

This Book was ranked at 37 by Google Books for keyword baking.

Book ID of Field Guide to Cookies's Books is djalBAAAQBAJ, Book which was written byAnita Chuhave ETAG "DAi3r2rORqw"

Book which was published by Quirk Books since 2015-02-03 have ISBNs, ISBN 13 Code is 9781594748158 and ISBN 10 Code is 1594748152

Reading Mode in Text Status is true and Reading Mode in Image Status is false

Book which have "368 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by Raters and have average rate at ""

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is trueand in ePub is true

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