Composition of foods

Composition of foods
By:Jean E. Stewart,Junko Alice Tamakl,United States. Dept. of Agriculture. Nutrition Monitoring Division
Published on 1992-10 by Agriculture Department



This Book was ranked at 14 by Google Books for keyword baking.

Book ID of Composition of foods's Books is Q96OaT5HhloC, Book which was written byJean E. Stewart,Junko Alice Tamakl,United States. Dept. of Agriculture. Nutrition Monitoring Divisionhave ETAG "io0WeWiA724"

Book which was published by Agriculture Department since 1992-10 have ISBNs, ISBN 13 Code is and ISBN 10 Code is

Reading Mode in Text Status is false and Reading Mode in Image Status is false

Book which have "467 Pages" is Printed at BOOK under CategoryHealth and Fitness

This Book was rated by Raters and have average rate at ""

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is falseand in ePub is false

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