Baked Goods Freshness

Baked Goods Freshness
By:Ronald Hebeda
Published on 1996-04-30 by CRC Press



This work offers comprehensive coverage of the staling process that occurs upon ageing in baked goods. It covers in detail the technologies for maintaining freshness, including the use of crumb softeners, enzymes, packaging and preservatives, and models the theory of staling on the basis of molecular configuration. The work presents current methods for determining the degree of staling by instrumental and organoleptic testing, addresses regulatory and labelling requirements for antistaling ingredients, and more.

This Book was ranked at 33 by Google Books for keyword baking.

Book ID of Baked Goods Freshness's Books is 8TismnTIcacC, Book which was written byRonald Hebedahave ETAG "QIb+v5eAKCU"

Book which was published by CRC Press since 1996-04-30 have ISBNs, ISBN 13 Code is 9780824793487 and ISBN 10 Code is 082479348X

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Book which have "296 Pages" is Printed at BOOK under CategoryTechnology and Engineering

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