Baked Elements
Baked Elements
By:Renato Poliafito,Matt Lewis
Published on 2012-10-01 by ABRAMS



From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients. In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Matt Lewis and Renato Poliafito, put their favorite flavors to the test with seventy-two all-new recipes featuring ten essential ingredients: peanut butter, lemon and lime, caramel, booze, pumpkin, malted milk powder, cinnamon, cheese, chocolate, and banana. From outrageous cakes, such as Lacy Panty Cakes with Whiskey Sauce, to unbelievable cookies, such as Lime Tarragon, to bars, milkshakes, pies, brownies, tarts, and more, these sweets are delicious enough to satisfy everyday cravings and special enough to spice up any celebration. Praised by Deb Perelman, creator of Smitten Kitchen, as “full of the stuff of American bakery-case dreams” and hailed by Serious Eats as “drool-worthy,” this essential tome is filled with infographics, quirky facts, and helpful notes that make baking show-stopping desserts as easy as pie.
This Book was ranked at 27 by Google Books for keyword baking.
Book ID of Baked Elements's Books is hDkEeE40tPQC, Book which was written byRenato Poliafito,Matt Lewishave ETAG "NG88QbX6gfk"
Book which was published by ABRAMS since 2012-10-01 have ISBNs, ISBN 13 Code is 9781613123829 and ISBN 10 Code is 1613123825
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Book which have "224 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 1 Raters and have average rate at "4.0"
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Book was written in en
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