The Larousse Book of Bread

The Larousse Book of Bread
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Published on 2015-04-20 by Phaidon Press



Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayser’s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with its unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.

This Book was ranked at 31 by Google Books for keyword baking.

Book ID of The Larousse Book of Bread's Books is 6hPfoQEACAAJ, Book which was written by have ETAG "yea9iZR3SYk"

Book which was published by Phaidon Press since 2015-04-20 have ISBNs, ISBN 13 Code is 9780714868875 and ISBN 10 Code is 0714868876

Reading Mode in Text Status is false and Reading Mode in Image Status is false

Book which have "320 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by Raters and have average rate at ""

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is falseand in ePub is false

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