Rawsome Vegan Baking

Rawsome Vegan Baking
By:Emily von Euw
Published on 2014-03-04 by Page Street Publishing



Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free Treats Emily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they're raw, vegan AND gluten-free. So whether you're a vegetarian, a raw vegan or even a meat-lover just looking for something healthy, new and delicious, this book has something for you. Emily's popular blog won the Vegan Woman's 2013 Vegan Food Blog Award, was named one of the Top 50 Raw Food Blogs of 2012 and is nominated for |Favorite Blog| for the 2013 VegNews Veggie Awards. Every recipe is accompanied by a photograph so you can see each brilliant sweet before you eat. Emily's beautiful and easy-to-make recipes, like her Peppermint Chocolate Molten Lava Cakes, S'mores Cupcakes and Go-Nuts Donuts with Frosting & Fruit Sprinkles, are so tasty that you won't even realize they're vegan. Quite simply, Rawsome Vegan Baking will wow your taste buds and impress your friends and family with new great tastes in dessert.

This Book was ranked at 20 by Google Books for keyword baking.

Book ID of Rawsome Vegan Baking's Books is 3aXqAQAAQBAJ, Book which was written byEmily von Euwhave ETAG "651Fws5SD1Y"

Book which was published by Page Street Publishing since 2014-03-04 have ISBNs, ISBN 13 Code is 9781624140563 and ISBN 10 Code is 1624140564

Reading Mode in Text Status is true and Reading Mode in Image Status is false

Book which have "224 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 2 Raters and have average rate at "5.0"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is falseand in ePub is true

Book Preview



Komentar

Postingan populer dari blog ini

The Bread Basket - For the Times You Bake at Home, Dozens of Tested, Easy Recipes for Fresh Breads, Rolls and Desserts Made Better with Fleischmann's Yeast

America's 30th Bake-Off Cookbook

The Nerdy Nummies Cookbook