Interchangeability of Shortenings in Baked Products

Interchangeability of Shortenings in Baked Products
By:Marie S. Hindman,Mary Jane Marbut
Published on 1962 by



This Book was ranked at 22 by Google Books for keyword baking.

Book ID of Interchangeability of Shortenings in Baked Products's Books is ySYnAQAAMAAJ, Book which was written byMarie S. Hindman,Mary Jane Marbuthave ETAG "6AFuhTwjrEA"

Book which was published by since 1962 have ISBNs, ISBN 13 Code is and ISBN 10 Code is

Reading Mode in Text Status is false and Reading Mode in Image Status is false

Book which have "16 Pages" is Printed at BOOK under CategoryOils and fats, Edible

This Book was rated by Raters and have average rate at ""

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is falseand in ePub is false

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