Bob's Red Mill Baking Book

Bob's Red Mill Baking Book
By:John Ettinger
Published on 2006-11-07 by Running Press



This invaluable baker's resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs, Bob's Red Mill Baking Book allows bakers to take full advantage of the healthful benefits of whole grains. Bob's Red Mill Natural Foods was founded in 1978 and has become a multimillion-dollar business with international distribution. Inspired by a commitment to whole grain nutrition, Bob and Charlee Moore started their business with a mission to support the health and well-being of people in their community. But the demand for healthy whole grains made their small northwest business grow nationwide. Bob's Red Mill Natural Foods offers a diverse line of all natural and organic flours, cereals, meal and mixes for pancakes, bread, and soups. The company's more than 300 products are available throughout the U.S. and Canada at all natural food and major grocery stores. Bob's Red Mill brand products may also be purchased by phone, mail order, or on the company's website.

This Book was ranked at 4 by Google Books for keyword baking.

Book ID of Bob's Red Mill Baking Book's Books is X5K3xIV8NUUC, Book which was written byJohn Ettingerhave ETAG "Tl5nnuwIYZI"

Book which was published by Running Press since 2006-11-07 have ISBNs, ISBN 13 Code is 9780786752317 and ISBN 10 Code is 0786752319

Reading Mode in Text Status is true and Reading Mode in Image Status is true

Book which have "240 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 1 Raters and have average rate at "5.0"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is true and in ePub is true

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