Baking Boot Camp

Baking Boot Camp
By:Darra Goldstein,Culinary Institute of America
Published on 2007-02-09 by John Wiley & Sons



Describes The Culinary Institute of America's five-day |Boot Camp| course that teaches non-professional home cooks how to prepare food like a professional baker, revealing the tips, tricks, cooking skills and techniques, and recipes that participants learn, including lessons in rubbed dough, custard, puff pastry, mousse, and more.

This Book was ranked at 12 by Google Books for keyword baking.

Book ID of Baking Boot Camp's Books is L_yhoZtzhqEC, Book which was written byDarra Goldstein,Culinary Institute of Americahave ETAG "2iK/GVSSWTc"

Book which was published by John Wiley & Sons since 2007-02-09 have ISBNs, ISBN 13 Code is 9780764572791 and ISBN 10 Code is 0764572792

Reading Mode in Text Status is false and Reading Mode in Image Status is true

Book which have "277 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 1 Raters and have average rate at "1.0"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is falseand in ePub is false

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