Baking Artisan Pastries & Breads

Baking Artisan Pastries & Breads
By:Ciril Hitz
Published on 2012-02-01 by Crestline Books



Never settle for store-bought pastries and breads again! With Baking Artisan Pastries and Breads as your guide, your day can begin with hearty, delicious treats -- baked fresh from your own oven. Begin with a few everyday ingredients and a hankering for home baking, and you end up with a kitchen full of artisan-quality muffins, scones, quick breads, donuts, and more. The home-baking movement is ever-expanding, a subculture full of people hungry for knowledge culled from the professional community. Simultaneously, the professionals are seeking out masters from previous generations, as well as new frontiers of information, to expand their skills. Baking Artisan Pastries and Breads meets all your pastry and bread baking needs, from Mixed-Berry Muffins that are ready within the hour to Chocolate Croissants and decadent Lemon Brioche Donuts. Along the way you'll learn how to select kitchen equipment, choose high-quality ingredients, and master mixing and shaping techniques.

This Book was ranked at 31 by Google Books for keyword baking.

Book ID of Baking Artisan Pastries & Breads's Books is BnYdqAAACAAJ, Book which was written byCiril Hitzhave ETAG "qFq20TXUPNY"

Book which was published by Crestline Books since 2012-02-01 have ISBNs, ISBN 13 Code is 9780785829058 and ISBN 10 Code is 0785829059

Reading Mode in Text Status is false and Reading Mode in Image Status is false

Book which have "176 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 2 Raters and have average rate at "5.0"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is falseand in ePub is false

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