Baked Explorations

Baked Explorations
By:Renato Poliafito,Matt Lewis
Published on 2011-12-12 by ABRAMS



Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.

This Book was ranked at 29 by Google Books for keyword baking.

Book ID of Baked Explorations's Books is hs7D05ZeBUAC, Book which was written byRenato Poliafito,Matt Lewishave ETAG "7FZnIWOoI/w"

Book which was published by ABRAMS since 2011-12-12 have ISBNs, ISBN 13 Code is 9781613120491 and ISBN 10 Code is 1613120494

Reading Mode in Text Status is true and Reading Mode in Image Status is true

Book which have "208 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 1 Raters and have average rate at "5.0"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is true and in ePub is true

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