The Art of Baking Bread

The Art of Baking Bread
By:Matt Pellegrini
Published on 2011-12-03 by Skyhorse Publishing, Inc.



Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with invaluable information and troubleshooting advice, plus clear explanations of ingredients, equipment, and the entire bread-baking process, The Art of Baking Bread: What You Really Need to Know to Make Great Bread will teach you to work, move, think, anticipate, smell, feel, and, ultimately, taste like an artisan baker. The Art of Baking Bread accomplishes what no other book has—it teaches the secrets of professional bakers in language anyone can understand. Matt Pellegrini offers home cooks confidence in the kitchen and precise, easy-to-follow blueprints for creating baguettes, ciabatta, focaccia, brioche, challah, sourdough, and dozens of other delicious rolls and loaves that will make you the envy of your fellow bakers—professional or otherwise.

This Book was ranked at 30 by Google Books for keyword baking.

Book ID of The Art of Baking Bread's Books is Bo0kAgAAQBAJ, Book which was written byMatt Pellegrinihave ETAG "iQZQDNnFdyI"

Book which was published by Skyhorse Publishing, Inc. since 2011-12-03 have ISBNs, ISBN 13 Code is 9781628732931 and ISBN 10 Code is 1628732938

Reading Mode in Text Status is true and Reading Mode in Image Status is true

Book which have "192 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by Raters and have average rate at ""

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is true and in ePub is true

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