Baking Style

Baking Style
By:Lisa Yockelson
Published on 2013-02-21 by Houghton Mifflin Harcourt



A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate. Popular food writer Lisa Yockelson—whose articles, essays, and recipes have appeared in The Boston Globe, The Washington Post, and Gastronomica—presents what has fascinated her during a lifetime of baking. With 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home. Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson’s uniquely intimate expression of the baking process. In these pages, she explores bars, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes. “A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It’s an encyclopedic book from an author whose recipes really work!” —The New York Times Book Review

This Book was ranked at 34 by Google Books for keyword baking.

Book ID of Baking Style's Books is hjlrMN-HP5UC, Book which was written byLisa Yockelsonhave ETAG "yOw/oUA7uso"

Book which was published by Houghton Mifflin Harcourt since 2013-02-21 have ISBNs, ISBN 13 Code is 9780544177505 and ISBN 10 Code is 0544177509

Reading Mode in Text Status is true and Reading Mode in Image Status is true

Book which have "528 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 1 Raters and have average rate at "4.0"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is true and in ePub is true

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