A Little Book of Scottish Baking

A Little Book of Scottish Baking
By:Marion Maxwell,Catherine McWilliams
Published on 1997-01 by Pelican Publishing



The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.

This Book was ranked at 24 by Google Books for keyword baking.

Book ID of A Little Book of Scottish Baking's Books is 8AJeIi8CECgC, Book which was written byMarion Maxwell,Catherine McWilliamshave ETAG "fhLxfHXxYuQ"

Book which was published by Pelican Publishing since 1997-01 have ISBNs, ISBN 13 Code is 9781565542907 and ISBN 10 Code is 1565542908

Reading Mode in Text Status is true and Reading Mode in Image Status is true

Book which have "60 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 1 Raters and have average rate at "4.0"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is true and in ePub is true

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