The Craft of Baking

The Craft of Baking
By:Karen DeMasco,Mindy Fox
Published on 2012-05-08 by Clarkson Potter



James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, Karen makes acclaimed desserts that are both simple and elegant. Now, she shares her secrets and techniques in her first cookbook, The Craft of Baking, designed to help home bakers think imaginatively in order to expand their repertoires with new and fresh combinations. Using the bounty of the seasons as inspiration and Karen’s clear instructions, both beginners and experienced bakers will find it easy to let their creativity take the reins. Learn how to make Karen’s celebrated sweets, such as Apple Fritters with Caramel Ice Cream and Apple Caramel Sauce, White Chocolate Cupcakes with White Chocolate Cream Cheese Buttercream, and Raised Cinnamon-Sugar Doughnuts. Then check out the tips on |varying your craft| to transform Grandma Rankin’s Cashew Brittle into Pumpkin Seed Brittle and to alter a cobbler recipe to make Rhubarb Rose Cobbler in the spring or Mixed Berry Cobbler in the summer, for example. Karen’s suggestions for |combining your craft|–such as serving Almond Pound Cake with Apricot Compote and Lillet Sabayon–reveal how easy it is to take desserts to the next level. Karen’s ingenuity is boundless. All types of sweets, from muffins and scones to pies and cakes to ice creams and custards, are her mediums for exploring flavors. With Karen’s simple techniques, unique flavor combinations, and inventive ideas, The Craft of Baking will change the way you think about baking and equip any home cook with the skills and creativity to create amazing, one-of-a-kind desserts.

This Book was ranked at 7 by Google Books for keyword baking.

Book ID of The Craft of Baking's Books is gz19BSIBVwUC, Book which was written byKaren DeMasco,Mindy Foxhave ETAG "l54kVc0Mclc"

Book which was published by Clarkson Potter since 2012-05-08 have ISBNs, ISBN 13 Code is 9780770433888 and ISBN 10 Code is 077043388X

Reading Mode in Text Status is true and Reading Mode in Image Status is false

Book which have "256 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 1 Raters and have average rate at "4.0"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is falseand in ePub is true

Book Preview



Komentar

Posting Komentar

Postingan populer dari blog ini

The Bread Basket - For the Times You Bake at Home, Dozens of Tested, Easy Recipes for Fresh Breads, Rolls and Desserts Made Better with Fleischmann's Yeast

Gambar
The Bread Basket - For the Times You Bake at Home, Dozens of Tested, Easy Recipes for Fresh Breads, Rolls and Desserts Made Better with Fleischmann's Yeast By:Anon Published on 2011-01 by Grant Press A book containing information on and recipes for the making of bread and tea cakes. With a wide variety of recipes, from basic 'Whole Wheat Bread', to more adventurous 'Cheese Rolls' or delicious a 'Danish Pastry', this book is a great addition to anyone's bookshelf with an interest in baking. This Book was ranked at 35 by Google Books for keyword baking. Book ID of The Bread Basket - For the Times You Bake at Home, Dozens of Tested, Easy Recipes for Fresh Breads, Rolls and Desserts Made Better with Fleischmann's Yeast's Books is 93jpoYyf7VgC, Book which was written byAnonhave ETAG "ImGN4rzBwSI" Book which was published by Grant Press since 2011-01 have ISBNs, ISBN 13 Code is 9781446527412 and ISBN 10 Code is 1446527417 Reading Mode in Te...
Baca selengkapnya

America's 30th Bake-Off Cookbook

Gambar
America's 30th Bake-Off Cookbook By: Published on 1982 by This Book was ranked at 17 by Google Books for keyword baking. Book ID of America's 30th Bake-Off Cookbook's Books is o7dQAQAAIAAJ, Book which was written by have ETAG "Y4vZ+e+DpE8" Book which was published by since 1982 have ISBNs, ISBN 13 Code is and ISBN 10 Code is Reading Mode in Text Status is false and Reading Mode in Image Status is false Book which have "95 Pages" is Printed at BOOK under CategoryBaking This Book was rated by Raters and have average rate at "" This eBook Maturity (Adult Book) status is NOT_MATURE Book was written in en eBook Version Availability Status at PDF is falseand in ePub is false Book Preview
Baca selengkapnya

The Nerdy Nummies Cookbook

Gambar
The Nerdy Nummies Cookbook By:Rosanna Pansino Published on 2015-11-03 by Simon and Schuster *Best read on color devices of 7” or larger. The long-awaited first cookbook from the creator and host of the Internet’s most popular baking show, Nerdy Nummies: a collection of Rosanna Pansino’s all-time favorite geeky recipes as well as sensational new recipes exclusive to this book. The Nerdy Nummies Cookbook is quirky, charming, and fun, featuring the recipes behind Rosanna Pansino’s celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout. It is the perfect companion that you’ll turn to whenever you want to whip up a delicious treat and be entertained all at once. And best of all, these treats are as simple as they are fun to make! No need for costly tools or baking classes to create these marvelous delights yourself. The Nerdy Nummies Cookbook combines two things Rosanna loves: geek culture and baking. Her fondness for video games, science fiction, ma...
Baca selengkapnya