Scandilicious Baking

Scandilicious Baking
By:Signe Johansen
Published on 2012-07-05 by Saltyard Books



Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing quite like the thrill of making one's own bread, Christmas biscuits or cardamom buns. Following on from the success of SECRETS OF SCANDINAVIAN COOKING...SCANDILICIOUS, Signe Johansen shares with us a mouth-watering selection of traditional and modern baked treats. Think moreish mÿsli bread hot from the oven; pumpkin, cheese and sage muffins that pack a real flavour punch; and irresistable redcurrant mazarin tart or upside-down blueberry cake - perfect for summer entertaining. Dipping into seasonal fare, and finishing with a chapter on Christmas treats and gifts, SCANDILICIOUS BAKING will soon become a kitchen favourite.

This Book was ranked at 11 by Google Books for keyword baking.

Book ID of Scandilicious Baking's Books is _EA5AgAAQBAJ, Book which was written bySigne Johansenhave ETAG "8/HsZsSX+ys"

Book which was published by Saltyard Books since 2012-07-05 have ISBNs, ISBN 13 Code is 9781444734690 and ISBN 10 Code is 1444734695

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Book which have "224 Pages" is Printed at BOOK under CategoryCooking

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