Flying Apron's Gluten-Free & Vegan Baking Book

Flying Apron's Gluten-Free & Vegan Baking Book
By:Jennifer Katzinger
Published on 2010-06-01 by Sasquatch Books



Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg, soy, and wheat. The mouthwatering result? Cakes and muffins with a tender crumb, cookies with a chewy bite, frosting that's light yet satisfyingly sweet, and pastry that flakes at the touch of a fork. In Flying Apron's Gluten-Free and Vegan Baking Book, Katzinger shares the delicious secrets of her sweet and savory recipes. Bake yummy pastries like Blueberry Cinnamon Scones and Lemon Poppy Seed muffins, or whip up a batch of Chocolate Chip Cookies, or Cardamom Spice Cupcakes. In more than 80 recipes, Katzinger offers satisfying treats, whether you're transitioning to a vegan or gluten-free diet, or simply wanting to indulge a sweet tooth using healthier ingredients.

This Book was ranked at 28 by Google Books for keyword baking.

Book ID of Flying Apron's Gluten-Free & Vegan Baking Book's Books is 1yZPBAAAQBAJ, Book which was written byJennifer Katzingerhave ETAG "YYy4BtzWcgY"

Book which was published by Sasquatch Books since 2010-06-01 have ISBNs, ISBN 13 Code is 9781570617089 and ISBN 10 Code is 1570617082

Reading Mode in Text Status is true and Reading Mode in Image Status is true

Book which have "192 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 2 Raters and have average rate at "4.0"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is true and in ePub is true

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