Bread Machine Baking Revised

Bread Machine Baking Revised
By:Lora Brody,Millie Apter
Published on 2011-10-25 by Harper Collins



After Lora Brody and Millie Apter discovered the joys of baking bread in electric bread machines, they decided to create and swap new recipes. Lora would rave about a newly developed recipe and send it to Millie, who would have disastrous results with it. What was going on? This mother-daughter team soon learned that the same recipe did not work in all machines, so it was back to the kitchen. After months of testing, they found that the amounts of ingredients and the order in which they are put into the machine affect the taste, crust, and the crumb of the bread. Thanks to them, now you too can discover the best ways to make bakery fresh bread at the touch of a button! Bread Machine Baking: Perfect Every Time has two features not found in other bread machine books: Each recipe is geared to a specific electric bread machine. All of the 75 recipes have been individually developed for and tested in every machine on the market. The innovative sweet and savory bread recipes, ranging from Lemon Mint Bread to Olive Onion Bread, and Granola Cranberry Bread to Chocolate Pecan Biscotti, were developed especially for this book.

This Book was ranked at 9 by Google Books for keyword baking.

Book ID of Bread Machine Baking Revised's Books is Df0X-ex6oYcC, Book which was written byLora Brody,Millie Apterhave ETAG "J4Aa/UXN5Xw"

Book which was published by Harper Collins since 2011-10-25 have ISBNs, ISBN 13 Code is 9780062030092 and ISBN 10 Code is 0062030094

Reading Mode in Text Status is true and Reading Mode in Image Status is false

Book which have "100 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by Raters and have average rate at ""

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is falseand in ePub is true

Book Preview



Komentar

Postingan populer dari blog ini

The Bread Basket - For the Times You Bake at Home, Dozens of Tested, Easy Recipes for Fresh Breads, Rolls and Desserts Made Better with Fleischmann's Yeast

America's 30th Bake-Off Cookbook

The Nerdy Nummies Cookbook