Biscuit Baking Technology

Biscuit Baking Technology
By:Iain Davidson
Published on 2016-01-25 by Academic Press



Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens. Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing. Thoroughly explores the engineering of baking, details biscuit baking equipments, oven specifications, installation, operation and maintenance; The second edition expands chapters 1 to 3, detailing basic biscuit process, product range, ingredients and process changes during baking. All the chapters have been reorganized and updated; Provides details of best industry practice for safety, hygiene and maintenance of ovens; Contains explanations of heat transfer and all the types of biscuit oven design with clear pictures and drawings; Gathers all the information on how to select and specify an oven to be purchased for a particular range of biscuits.

This Book was ranked at 38 by Google Books for keyword baking.

Book ID of Biscuit Baking Technology's Books is ykzXCQAAQBAJ, Book which was written byIain Davidsonhave ETAG "WOHNFpt0l4g"

Book which was published by Academic Press since 2016-01-25 have ISBNs, ISBN 13 Code is 9780128042120 and ISBN 10 Code is 0128042125

Reading Mode in Text Status is true and Reading Mode in Image Status is true

Book which have "348 Pages" is Printed at BOOK under CategoryTechnology and Engineering

This Book was rated by Raters and have average rate at ""

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is true and in ePub is true

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