Baking with Less Sugar

Baking with Less Sugar
By:Joanne Chang
Published on 2015-04-21 by Chronicle Books



Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

This Book was ranked at 11 by Google Books for keyword baking.

Book ID of Baking with Less Sugar's Books is 2qKdBAAAQBAJ, Book which was written byJoanne Changhave ETAG "76JL1lEvos4"

Book which was published by Chronicle Books since 2015-04-21 have ISBNs, ISBN 13 Code is 9781452139609 and ISBN 10 Code is 1452139601

Reading Mode in Text Status is true and Reading Mode in Image Status is true

Book which have "224 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by Raters and have average rate at ""

This eBook Maturity (Adult Book) status is NOT_MATURE

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