Baking Basics and Beyond

Baking Basics and Beyond
By:Pat Sinclair
Published on 2011-12-13 by Agate Publishing



With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. This second edition contains more than 100 recipes, from old favorites like icebox cookies, cornbread, and brownies to updated classics, including Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Throughout, explanations and precise tips, based on Sinclair's years of baking experience, make readers feel as though there is a friendly teacher in the kitchen, peering over their shoulders, and guiding them toward perfect results, every time. This new edition of this basic, down-to-earth, reader-friendly baking guide is updated with beautiful full color photos throughout.

This Book was ranked at 5 by Google Books for keyword baking.

Book ID of Baking Basics and Beyond's Books is hULRXCAvjm0C, Book which was written byPat Sinclairhave ETAG "OK2M67l9osw"

Book which was published by Agate Publishing since 2011-12-13 have ISBNs, ISBN 13 Code is 9781572846944 and ISBN 10 Code is 1572846941

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Book which have "320 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 1 Raters and have average rate at "4.0"

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